A special hands-on opportunity to learn and taste the historic world of olive oil.
 
Ayala Noy Meir, the second generation to preserve and produce the award winning oils of Rish Lakish proudly shares the world of olive oil with you and your team. She'll walk your team through the different varieties of olives and how distinct each one is, how they are grown and harvested, stored and should be used.
 
You'll get to taste from 4 to 6 different varieties of olives all grown and hand picked in Israel, primarily in the northern war-impacted regions.
 
Ayala will also share about the food community building she has cultivated in northern Israel and their Adam le Adama project to help farmers remain sustainable while reducing waste.
 
At the end of the workshop, the you'll be invited to purchase oils at discount through Kaiten.
 
Olive Oil & Food Pairing (optional add-on)
Go beyond salad dressing and frying to learn how to give a meaningful kick to any food with different varieties of olive oil. Ayala will talk about how chefs use varieties of oil in everything from bread and fish to ice cream.
 
During the pairing session Ayala will serve 2 dishes she will bring from chefs who use her oils and let the attendees taste how the oil changes the taste. *The dishes she will bring will depend on what's fresh that day.
 
After the workshop, the attendees will receives links to recipes and pairing uses from Kaiten.