Wadi Attir
Traditional Bedouin Food
Traditional Bedouin Food
Wadi Attir is an innovative project that brings together technology and indigenous culinary methods practice by the Bedouin community in the Negev region of Israel.
The combination of Bedouin values, knowledge and culture with the new approaches to sustainable agriculture in arid areas allows for an empowering and prosperous environment both for the land and the people.
