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Rish Lakish on Kaiten - Mediterranean Herbs | Kaiten

Mediterranean Herbs

Produced from Coratina olives along with eight types of local organic herbs harvested in the Galilee: thyme, rosemary, sage, hyssop, fennel seeds, oregano and summer savory.

To be used as pasta sauce, in an antipasti, on a focaccia or simply drizzled on a piece of bread.

More Infused Olive Oil

Chili

Add a spicy kick with this chili oil made from Rish Lakish signature oil crushes together with locally grown organic chili peppers.

Lemon Oil

Produced from Koroneiki olives along with hand zested organic lemons.

To be used in iced coffee, on pancakes, in an avocado salad, in soup or seasoned on a whole fish.

Lime Oil

Produced from Coratina olives along with hand zested organic limes from meshek Pen at Kerem Maharal.
A more aromatic and spicy oil that adds a potent touch.

To be used in iced coffee, in an avocado salad, fish dishes and more.

Yuzu Oil

Produced from Koroneiki olives along with special grown Yuzu from Ale Ale.

To be used in iced coffee, on pancakes, in an avocado salad, in soup or seasoned on a whole fish.

Smokey Oil

Produced from Leccino olives, cherry tree lumber and gone through a cold smoking process.

To be used in any dish you would add a smokey element to. In vegetables roasts, particularly with eggplant or tomato, or in a slow-cooked and complex stew.