Organic Olive Oil
by Rish Lakish
About Organic Olive Oil
The Rish Lakish olive grove and olive oil mill are located in Zippori, a village in the Lower Galilee region. Spread out between ancient archaeological sites and the Israel National Trail, right in the heart of the Jezreel Valley, are 6,000 olive trees, among them 2,500 dating back a millennium. Over the course of four decades the Noy Meir family have carefully restored these trees and with precise harvesting methods produce a pure olive oil rich in history and flavor.
Are the oils organic?
Yes
Are there any preservatives in the oil?
No
How should I store the oil?
Keep the oil in a cool dark place and away from high heat
Where are the olives from?
Ancients trees in and around Tzipori in northern Israel
- Delivery time
1 - 2 weeks
- Ships to
Worldwide
- Pickup Locations
Tel-Aviv, Israel
Box Sets
We've made it easy to explore or gift Rish Lakish's olive oils with these sets that give a taste of the different olives and infusions
Organic Olive Oil
Olive oils made from hand-harvested olives from groves in the north of Israel
Barnea
The Barnea olive oil is characterized by its striking green and fruitful ripe notes. It carries aromas of ripe green tomatoes, fennel, kohlrabi, sorrel and fresh herbs.
For every kilogram of olive oil, 300 milligrams of antioxidants.The Barnea olive oil is sourced from an organic and biodynamic olive grove spread over 20 dunams neighboring Mount Tabor Nature Reserve on the Tzipori hills.
Medium fruit level and mildly bitter and spicy.
Suitable for various cooking methods whether it be seasoning, baking or cooking.
Have a spoon in the morning for a healthy start to your day.
Koroneiki
The Koroneiki olive oil is characterized by its strong, green fruitful flavor. Its aroma resembles notes of freshly cut grass, green almonds, freshly harvested herbs, hints of honey and jasmine flowers, finished with a buttery texture and soft flavors of pecan nuts. Carries high levels of vitamin A and oleic acid.
In 2017 the Rish Lakish Koroneiki Olive Oil won a gold medal in Italy's most significant organic olive oil competition.
The Koroneiki olive oil comes from an organic and biodynamic olive grove spread over 20 dunams neighboring Mount Tabor Nature Reserve on the Tzipori hills.
Medium fruit level, subtly bitter and spicy.
To be used in a leafy green salad, brushed on a pastry or garnished on a bowl of soup.
Pichonline
Coratina
The Coratina olive oil is characterized by its rich, green and fruity dominance. The aromas are of green and ripe olives, mustard greens, citrus fruits, green apples and green almonds. While it is very dominant in its flavor, it is also smooth, rich and full in its texture.
It won best Coratina olive oil for three consecutive years in a row in competitions in Italy and Greece. This year in 2023, it won best Israeli olive oil and was awarded, amongst 650 different olive oil producers, with the Extra Gold medal in the most popular competition for organic and biodynamic olive oils worldwide.
The Coratina olive oil is sourced from an organic and biodynamic olive grove spread over 20 dunams neighboring Mount Tabor Nature Reserve on the Tzipori hills.****
High fruit levels, mildly bitter and high spiciness.
To be used in classic Italian dishes, rich recipes, on grilled fish or in a summer salad.
Suitable for seasoning, cooking and deep frying.
Suri Romi
The Suri Rumi olive oil is produced by the ancient trees surrounding the nature reserve around Tzipori. This is one of the oldest varieties known to the area, coming from 1,400 year old olive trees. It is rich in aromas of green tomatoes, fresh herbs, olive leaves and more.
Medium levels of bitterness and spiciness.
To be used in a salad, in hummus, on a cheese platter or in a vegetable stew. Suitable for all types of use other than deep frying.
Koroneiki Sde Boker
Gentle HaYogev Orchard Blend
Characterized by a fresh and rich green fruitiness, this special blend has aromas typical of green olives, freshly cut grass, almonds, green apple and banana leaf.
This oil is a blend of the Barnea and a bit of Pishulin varieties.
Mild in fruitiness,spiciness and bitterness.
Infused Olive Oil
The Rish Lakish infused olive oils are produced using unique methods. After the olives are carefully picked and sorted the team then grounds the olives with the chosen seasoning, using traditional milling methods on a millstone to extract the oil from the fruit. They then pair the extract with an olive variety that will sharpen and intensify each flavor.
Chili
Add a spicy kick with this chili oil made from Rish Lakish signature oil crushes together with locally grown organic chili peppers.
Lemon Oil
Produced from Koroneiki olives along with hand zested organic lemons.
To be used in iced coffee, on pancakes, in an avocado salad, in soup or seasoned on a whole fish.
Lime Oil
Produced from Coratina olives along with hand zested organic limes from meshek Pen at Kerem Maharal.
A more aromatic and spicy oil that adds a potent touch.
To be used in iced coffee, in an avocado salad, fish dishes and more.
Yuzu Oil
Produced from Koroneiki olives along with special grown Yuzu from Ale Ale.
To be used in iced coffee, on pancakes, in an avocado salad, in soup or seasoned on a whole fish.
Smokey Oil
Produced from Leccino olives, cherry tree lumber and gone through a cold smoking process.
To be used in any dish you would add a smokey element to. In vegetables roasts, particularly with eggplant or tomato, or in a slow-cooked and complex stew.
Mediterranean Herbs
Produced from Coratina olives along with eight types of local organic herbs harvested in the Galilee: thyme, rosemary, sage, hyssop, fennel seeds, oregano and summer savory.
To be used as pasta sauce, in an antipasti, on a focaccia or simply drizzled on a piece of bread.
