A traditional Bedouin yogurt that's dried during a meticulous and lengthy process.
 
Its preparation dates back thousands of years to when Bedouin shepherds, looking for a way to preserve their bounty of sheep's milk for the year ahead, began making these stones.

A herbal blend created according to Bedouin tradition with dried desert plants such as oregano, Judean wormwood, hyssop and wild thyme.