Ready to Drink
by Liquidium
About Ready to Drink
All the taste with none of the effort - Liquidium's line of Ready to Drink products let's you sit back, open a bottle, pour into your favorite glass and drink.
Meticulously made sparkling drinks and cocktails crafted at their labs in Tel Aviv brings the art of a great bar to your home.
Are the drinks alcoholic?
Yes
How should I store the these drinks?
Keep the drinks cold in a wine cooler or the fridge
Delivery time1 - 2 weeks
Ships toEU & Israel
Sent ByKaiten
These products are shipped from Kaiten
Papeda
Not exactly a cocktail and not quite a wine, Papeda is a Liquidium passion project that takes local but rare citrus fruit and makes them shine all year round as a sparkling beverage.
Yuzu & Finger Lime
Papeda - the result of over 18 months development - is a sparkling beverage crafted from distilled citrus extracts, freeze-dried, and infused with peel essence.
Born out of collaboration with local citrus growers, Liquidium set out to create a line of drinks that made rare local fruits available and delicious year round.
Bergamot & Thyme
Papeda - the result of over 18 months development - is a sparkling beverage crafted from distilled citrus extracts, freeze-dried, and infused with peel essence.
Born out of collaboration with local citrus growers, Liquidium set out to create a line of drinks that made rare local fruits available and delicious year round.
Lime Leaf & Passionfruit
Papeda - the result of over 18 months development - is a sparkling beverage crafted from distilled citrus extracts, freeze-dried, and infused with peel essence.
Born out of collaboration with local citrus growers, Liquidium set out to create a line of drinks that made rare local fruits available and delicious year round.
Clementine & L. Verbena
Papeda - the result of over 18 months development - is a sparkling beverage crafted from distilled citrus extracts, freeze-dried, and infused with peel essence.
Born out of collaboration with local citrus growers, Liquidium set out to create a line of drinks that made rare local fruits available and delicious year round.
